Mediterra Restaurant & Wine BarRestaurants & Lounges

The taste of the Mediterranean served in a modern ambiance will help you to immerse yourself in the sea of flavors and a variety of fresh and healthy ingredients. Enjoy a wide selection of wines from the Mediterranean, Bulgaria and the world, and explore the sea of flavors that this Mediterranean gem has to offer.

OPEN Tuesday - Sunday: 9:00 - 23:00

FOR CONTACT +359 888 655 535

Mediterra Restaurant & Wine Bar

89B, Vitosha Blvd, 1463 Sofia, Bulgaria

Working hours
Monday - Sunday
12:00 - 23:00

Telephone: +359 887 955 525
Email: mediterra@ghms.bg

  • Floor R
  • Mediterranean
  • Smart casual
The Cuisine

Inspired by the tranquility of Mediterranean summer days, Mediterra Restaurant & Wine Bar is a symphony of the finest culinary practices from Greece, Spain, Italy, France, and Portugal. The true heart of Mediterra lies in our exquisite cuisine. Here, classic Mediterranean recipes are reinterpreted with a modern twist, resulting in a menu that's both innovative and undeniably delicious.

The Team

Chef

At the heart of the restaurant lies the open kitchen, where Chef Svetoslav Serafimov, a devotee of seasonal Mediterranean and regional produce, handpicks only the finest ingredients to guarantee the authenticity of every dish. With over 15 years of experience across a range of luxury 4- and 5-star hotels, he has spent his career refining his craft, working with a rich variety of ingredients to create memorable experiences for guests from around the world.

Sommelier

Our resident sommelier, Valentin Rudarski meticulously curated one of the most diverse wine collections in the city. Each selection is chosen to bring out the best in the flavors of the menu. Valentin is your guide through this world of vintages. With his in-depth expertise and genuine passion for wine, Valentin will guide you toward the ideal pairing, achieving a perfect balance of flavors and aromas. 

Wine

At Mediterra Restaurant & Wine Bar, the wine list is a natural extension of the kitchen’s philosophy — carefully curated, inspired by the world’s great wine traditions, and created to complement every culinary experience. Behind the wine list stands sommelier Valentin Rudarski, who has built a collection of over 400 labels from across the globe. The selection brings together classic wine regions such as France, Italy, and Spain with more distant and intriguing destinations including Napa Valley, New Zealand, and Israel, with each wine chosen to create harmony with the menu and enhance the guest experience. For the second consecutive year, the restaurant is proud recipient of the prestigious Best of Award of Excellence by Wine Spectator — an international recognition of quality, concept, and depth in wine selection. This once again places Mediterra among the restaurants worldwide that successfully combine style, expertise, and an exceptional approach to wine.

The Ambiance

From your first step into Mediterra, you will be greeted by our open kitchen, where the virtuoso chefs create their magic. The warm light and artistic decor creates an ideal setting for an informal lunch or dinner. Mediterra has several separate salons that can be transformed into the perfect location for your private events, and the sun terrace is an urban oasis with a wonderful view of the park - a great addition to the many possibilities that the restaurant offers.

on focus
Chef’s menu
Mediterra Restaurant & Wine Bar

Chef’s Menu at Mediterra Restaurant

Figs, beetroot, mushrooms and truffle set the tone for Chef Serafimov's autumn menu. Unexpected pairings — chili with sweet figs, truffle alongside quail — bring out the season at its richest.

Every dish reveals just how flavourful the season can be, and a glass from our wine selection, awarded Best of Award of Excellence by Wine Spectator for 2025 and 2026, completes the experience.

Open menu
crosschevron-down